Imagine this situation….
Two guys, Joe and Pete, are just hanging out on a corner. Joe is smoking a joint as he waves to the police officer passing by in his patrol car. Pete leans over and whispers, “Hey, man, I am going to the alley. I really have to have my fix. Watch out for the cops.” Pete returns after about ten minutes with mustard on his shirt and asks, “Do you have a mint? I can’t be caught smelling like hot dogs again. I have already been busted twice!”
As strange (and moronic) as this scene may sound to most Americans, I believe that the conditions are just about right for marijuana not only to be legalized, but the money brought in from taxing its use will go to rescue governments from their financial woes. Jeff Segal, in a piece titled, “The Audacity of Dope“, writes:
Some legislators in California have pot on their minds, too. That’s because the government of the biggest economy in the United States is facing a massive budget deficit whose pain would be alleviated by decriminalizing marijuana.
California’s current deficit stands at a whopping $15 billion and is expected to reach $42 billion next year. And the state run by Gov. Arnold Schwarzenegger has virtually run out of cash. It recently delayed $3.5 billion of payments to taxpayers and counties.
While nearly all U.S. states currently face budget shortfalls, California’s deficit is more than one-third of its general fund. That’s largely due to its dependence on income taxes, which slide during a recession. And the state can’t easily borrow due to the government bond-market freeze. Moody’s even warned it may downgrade the state’s rating.
There’s no easy fix to the problem, as any solution likely requires cutting benefits and social services—tough political choices for Schwarzenegger. But the state does have an abundant natural resource it may be able to draw on for help.
Marijuana is California’s largest cash crop. It’s valued at $14 billion annually, or nearly twice the value of the state’s grape and vegetable crops combined, according to government statistics. Indeed, a recent report pegged marijuana as two-thirds of the economy of Mendocino County, a ganja hotbed north of San Francisco. That’s not surprising—it costs $400 to grow a pound of pot that can sell for $6,000 on the street.
But the state doesn’t receive any revenue from its cash cow. Instead, it spends billions of dollars enforcing laws pegged at shutting down the industry and inhibiting marijuana’s adherents. Of course, there’s a reason for that. Marijuana’s social costs may include addiction and rehabilitation treatment and lost productivity. Yet these are minute compared with the extensive social costs of alcohol or tobacco.
Of course, just legalizing pot wouldn’t automatically harvest revenues for the state. An organized system of regulating sales and collecting taxes would need implementing.
On the other hand, because of the global warming mammoth hoax, things that Americans took for granted are or are in the process being taken away from them. One of the latest things, the leftists want to deny us (for the good of the State, of course) is beef.
Hamburgers are the Hummers of food in global warming
When it comes to global warming, hamburgers are the Hummers of food, scientists say.
Simply switching from steak to salad could cut as much carbon as leaving the car at home a couple days a week.
That’s because beef is such an incredibly inefficient food to produce and cows release so much harmful methane into the atmosphere, said Nathan Pelletier of Dalhousie University in Canada.
Pelletier is one of a growing number of scientists studying the environmental costs of food from field to plate.
By looking at everything from how much grain a cow eats before it is ready for slaughter to the emissions released by manure, they are getting a clearer idea of the true costs of food.
The livestock sector is estimated to account for 18 percent of global greenhouse gas emissions and beef is the biggest culprit.
Even though beef only accounts for 30 percent of meat consumption in the developed world it’s responsible for 78 percent of the emissions, Pelletier said Sunday at a meeting of the American Association for the Advancement of Science.
That’s because a single kilogram of beef produces 16 kilograms carbon dioxide equivalent emissions: four times higher than pork and more than ten times as much as a kilogram of poultry, Pelletier said.
The article goes on to say “part of the problem is people are eating far more meat than they need to”.
“Given the projected doubling of (global) meat production by 2050, we’re going to have to cut our emissions by half just to maintain current levels,” Pelletier said.
“Technical improvements are not going to get us there.”
That’s why changing the kinds of food people eat is so important, said Chris Weber, a professor of civil and environmental engineering at Carnegie Mellon University in Pennsylvania.
I bet you thought the Leftists were going to stop at seeing to it that Detroit produced more fuel-effecient cars.
Ah well. In a very few years, we might not be free to buy the car that we want or have a cheeseburger for lunch. Look at the bright side, though. We will be able to abort our children and smoke marijuana.
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